Passover Hot Dog Rollups
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I used to make these all the time when my kids were little. These rollups are not just for Passover, you can make them with regular flour for all year round.
- Ready In:
- Combine the oil and water in a saucepan.
- Bring to a boil.
- Add the dry ingredients all at once.
- Mix well, until mixture pulls away from side of pan.
- Remove from the heat.
- Mix for 5 minutes, then add eggs one at a time.
- Mix for another minute.
- Divide the dough into 12 portions.
- Shape the dough around each hot dog.
- Bake in a 325 degree oven on a greased cookie sheet.
- Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.
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I didn't have time to make these during passover so I decided to make them after using up my matza meal. My husband really liked them he said they were like a corn dog. Maybe next passover I will buy wooden sticks to make them more authentic! Maybe the dough can be used for other items too. Thanks for sharing a great idea.Reply
I did an ingredient search as all I had thawed was hot dogs. We had bread on it's second rise and iddn't want to wait 2 hours before supper. No buns. No tater tots. No idea what to do for supper. This turned out great. I was not sure what matzo meal is and used corn masa flour. I sprinkled some parchment paper with cornmeal as well as the dogs once they were on there. Toward the end of baking (took mine the full time to finish) I turned them a little. The kids loved it, I loved it, and it went nicely with grapes for a very last minute supper!Reply
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