Name: Passover Hot Dog Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1/2 cup oil; 1 cup water; 2 cups matzo meal; 1 teaspoon salt; 1 tablespoon sugar; 4 eggs; 12 hot dogs

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Recipe by Mirj2338

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I used to make these all the time when my kids were little. These rollups are not just for Passover, you can make them with regular flour for all year round.

Ready In:: 45mins
Serves:
Units:

8

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ingredients

¹⁄₂ cup oil
1 cup water
2 cups matzo meal
1 teaspoon salt
1 tablespoon sugar
4 eggs
12 hot dogs

directions

Combine the oil and water in a saucepan.
Bring to a boil.
Add the dry ingredients all at once.
Mix well, until mixture pulls away from side of pan.
Remove from the heat.
Mix for 5 minutes, then add eggs one at a time.
Mix for another minute.
Divide the dough into 12 portions.
Shape the dough around each hot dog.
Bake in a 325 degree oven on a greased cookie sheet.
Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.

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RECIPE MADE WITH LOVE BY

@Mirj2338

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@Mirj2338

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"I used to make these all the time when my kids were little. These rollups are not just for Passover, you can make them with regular flour for all year round."

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review by Funkymunky613

3/20/2015

I've made these for a few years now for Passover. It tastes (and looks) a lot like a corn dog. My kids love these. If I loved corn dogs maybe I'd love it too :). But still, it is a cheap, quick, easy meal on Passover that makes my kids happy.

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review by SIG4439

4/13/2010

I didn't have time to make these during passover so I decided to make them after using up my matza meal. My husband really liked them he said they were like a corn dog. Maybe next passover I will buy wooden sticks to make them more authentic! Maybe the dough can be used for other items too. Thanks for sharing a great idea.

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review by Chugar63

4/12/2009

I would rather have hotdogs wrapped in cresent rolls but for passover these are a very pleasant break for the family. Very Tasty

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review by dlkspeech

4/22/2008

A BIG HIT with my kids 11-16!

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review by TryingTraditional

2/21/2008

I did an ingredient search as all I had thawed was hot dogs. We had bread on it's second rise and iddn't want to wait 2 hours before supper. No buns. No tater tots. No idea what to do for supper. This turned out great. I was not sure what matzo meal is and used corn masa flour. I sprinkled some parchment paper with cornmeal as well as the dogs once they were on there. Toward the end of baking (took mine the full time to finish) I turned them a little. The kids loved it, I loved it, and it went nicely with grapes for a very last minute supper!

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