Cheese Asparagus Rollups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4-6
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, softened
  • 1
    tablespoon parsley
  • 12
    teaspoon dill
  • 3
    tablespoons green onions
  • 1
    (8 ounce) jar Cheez Whiz (room temp)
  • 1
    (12 ounce) can asparagus (3 to 4 lengths)
  • 1
    loaf bread
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DIRECTIONS

  • Mix butter, parsley, dill, onion and Cheez Whiz together.
  • Trim crust from bread and flatten with rolling pin (pretty flat).
  • Spread mixture on bread. Top with very dry asparagus.
  • Roll corners over and secure with toothpick. Put on baking sheet.
  • Just before broiling brush with melted butter. Broil 5” from heat until golden.
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