Stuffed Hot Dogs

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Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 10 hot dogs
- 1 (16 ounce) can pork & beans
- 1 tablespoon prepared mustard
- 1 tablespoon brown sugar
- cheddar cheese
directions
- Preheat oven to 350.
- Line cookie sheet with foil and spray with non-stic spray.
- Mix Beans, mustard & sugar - set aside.
- Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
- Open hotdogs along cut and lay on lined cookie sheet.
- Spoon Bean mixture onto dogs.
- Bake at 350 for 30 minutes.
- Remove hotdogs and top with cheese slices.
- Put back in oven til cheese melts.
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@tamelawak
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@tamelawak
Contributor
"Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar."
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I made this recipe on July 21st.,2011 for mine and SO's dinner.I had some leftovers from Recipe#38286 and used those instead of the pork n' beans called for in the recipe.Instead of melting the cheese, I just added a bit to each dog before serving.With this dish, cole slaw was served.Thanks for posting a quick and easy recipe. " Keep Smiling :) "
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