Minute thin steaks are popular in Mexican cooking. The rolled up variation is common and can be filled with your choice of ingredients.
Serving Size: 1 (144) g
Servings Per Recipe: 6
Calories: 188.4
Calories from Fat 137 g 73 %
Total Fat 15.3 g 23 %
Saturated Fat 6.5 g 32 %
Cholesterol 39.8 mg 13 %
Sodium 104.6 mg 4 %
Total Carbohydrate 3.3 g 1 %
Dietary Fiber 0.9 g 3 %
Sugars 1.8 g 7 %
Protein 9.9 g 19 %