Mexican Minute Steak Rollups

Recipe by Mexi-Rosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer tomato for a few minutes to facilitate peeling.
  • Peel.
  • Process in blender with the onion, garlic, and chicken bouillon.
  • Remove from stove and set aside.
  • Fill the center of each steak with a slice (or 2 depending on size) of avocado, one or 2 slices pimento pepper, and a slice of cream cheese.
  • Roll in shape of burritos.
  • Secure with toothpicks if necessary.
  • Place in a deep skillet and pour tomato-onion-garlic sauce over it.
  • Cover and simmer for 25 minutes.
  • Garnish with sliced hard boiled eggs (optional).
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