Mexican Minute Steak Rollups
Minute thin steaks are popular in Mexican cooking. The rolled up variation is common and can be filled with your choice of ingredients.
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INGREDIENTS
Nutrition- 6thin minute steaks
- 1⁄2
- 1
- 6slices avocados
- 2peeled pre-simmered tomatoes
- 2cloves garlic
- 1⁄4
- 1teaspoon chicken bouillon powder
- 3
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DIRECTIONS
- Simmer tomato for a few minutes to facilitate peeling.
- Peel.
- Process in blender with the onion, garlic, and chicken bouillon.
- Remove from stove and set aside.
- Fill the center of each steak with a slice (or 2 depending on size) of avocado, one or 2 slices pimento pepper, and a slice of cream cheese.
- Roll in shape of burritos.
- Secure with toothpicks if necessary.
- Place in a deep skillet and pour tomato-onion-garlic sauce over it.
- Cover and simmer for 25 minutes.
- Garnish with sliced hard boiled eggs (optional).
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