Salmon Rollups With Lime Butter Sauce
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
9 4 Piece Servings
- Serves:
- 9
ingredients
-
For Rollups
- 6 (8 inch) flour tortillas
- 9 ounces cream cheese
- 1⁄4 cup lemon juice
- 7 1⁄2 ounces canned red salmon (well-drained & cleaned of all debris)
-
For Lime Butter Sauce
- 3 egg yolks
- 1 teaspoon lime rind (grated)
- 2 tablespoons lime juice
- 1 tablespoon French dressing
- 6 1⁄2 ounces butter (softened)
- 1 tablespoon fresh dill (chopped)
directions
- Salmon Filling & Rollups:.
- Blend or process cheese & lemon juice till smooth. Add salmon & blend till smooth. Chill in refrigerator till mixture has regained a spread consistency.
- Spread the mixture equally & evenly atop 6 flour tortillas. Roll tortillas snugly & wrap in plastic wrap or secure w/toothpicks.
- Put rollups in freezer for 30 minutes to 1 hour to get very cold for easy slicing, but do not fully freeze.
- When well-chilled, trim rounded uneven edges from the rollups & nibble on them while you slice ea rollup into 6 1-inch pieces.
- Refrigerate till ready for use or overnight, but allow pieces to get close to room temp b4 serving.
- For Lime Butter Sauce:.
- Combine egg yolks, rind, juice & dressing in top of a double saucepan & stir constantly over simmering water for 1 minute.
- Gradually whisk in sml pieces of softened butter & whisk till sauce thickens. Remove from heat & stir in chopped dill.
- To Serve: Put approx 2 tbsp of warm butter sauce on salad or dessert size plates, top w/4 of the 1-inch sliced rollup pieces & drizzle lightly w/some extra sauce. Serve immediately.
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Reviews
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This is a great recipe! I used my own homemade French dressing, sheep's cream cheese and gluten free tortillas. This didn't change the original taste I guess because the sheep's cream cheese tastes nearly exactly like the cow's milk one. Thanks for sharing this :)<br/>Made for ZWT 8 / AUS/nz for the Lively Lemon Lovelies
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These are great! Must admit that I did make a modified version. First I used canned smoked salmon. Wanted to serve them as 'finger food' so added the dill and lemon zest to the roll-ups and skipped the lime-butter! Also added about a tablespoon of horseradish. And, since they were finger food, took your advise and used tortillas rather than making crepes (which I don't think would have worked as well). Thanks for sharing Twissis
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)