Salami Cornucopia Appetizers

Submitted by lorenlou

"Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 20-25

ingredients

• 20 -25 slices genoa salami (very thin slices)
• 16 ounces cream cheese
• 1 clove garlic, minced
• 1 tablespoon onion, very finely minced
• 1 tablespoon finely chopped parsley
• 1 teaspoon lemon juice
• 1 pinch salt
• 1 pinch dry mustard
• 1 -2 dash Tabasco sauce

directions

1. Combine all ingredients except salami.
2. With one hand, fold a piece of salami into a cornucopia shape.
3. Pipe the cheese filling into the salami, using a star tube.
4. Lay the filled cornucopia seam side down on your serving tray.
5. Repeat process until you have used all ingredients.
6. Cover and chill (at least 30 minutes) until ready to serve.

Reviews

[Thellie]

These made up pretty quickly and were certainly easy to do. I didn't pipe them, just spread the cream cheese mixture on each piece of salami and rolled up. I used at least 1/2 teaspoon of dry mustard and more hot sauce plus garlic powder and onion powder (as well as garlic and onion called for). They went pretty quickly on a table of appetizers. Thanks LorenLou.