Easy Pickles-In-A-Blanket Appetizers
photo by cass and sam
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
36
ingredients
- 12 slices italian salami, thin slices (such as Genoa salami)
- 1⁄3 - 1⁄2 cup whipped cream cheese with garlic (or use desired flavor)
- 12 large mini gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick)
- colored toothpick (use as many as needed)
directions
- Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
- Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
- Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
- Place on a serving platter.
- Refrigerate until ready to serve.
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Reviews
-
What a lovely little snacky and delicious too. DH took these to a card party and they were gone in no time flat. I used thinly sliced salami and regular cream-cheese sprinkled with just a touch of garlic powder on each. Thanks for a great keeper recipe Carol~ Made for Going Green in March in KK's forum.
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