Easy Pickles-In-A-Blanket Appetizers

READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 12
    slices italian salami, thin slices (such as Genoa salami)
  • 13 - 12
    cup whipped cream cheese with garlic (or use desired flavor)
  • 12
    large mini gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick)
  • colored toothpick (use as many as needed)
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DIRECTIONS

  • Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
  • Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
  • Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
  • Place on a serving platter.
  • Refrigerate until ready to serve.
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