Scrambled Eggs and Fried Beef Salami

Recipe by Oolala
READY IN: 7mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup beef salami, diced or cubed

DIRECTIONS

  • Beat the eggs in a bowl and set aside.
  • In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
  • Once it is browned, add the eggs to the salami.
  • Use the spatula to move the eggs around in the pan until they are set to your taste.
  • Turn out to a plate as soon as they are done and enjoy!