Easy Hot Wings

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut wings into pieces discarding tips.
  • Wash and pat dry with paper towels.
  • Pre-heat cooking oil to 350 degrees.
  • Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
  • In the meantime, in a large pan, melt the butter on a very low heat.
  • Add bottled hot sauce and BBQ sauce.
  • Keep sauce warm.
  • Add the cooked wings to the sauce.
  • Stir to coat.
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RECIPE MADE WITH LOVE BY

“I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties.”