Salami Cornucopia Appetizers
Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.
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INGREDIENTS
Nutrition- 20 -25slices genoa salami (very thin slices)
- 16ounces cream cheese
- 1
- 1
- 1tablespoon finely chopped parsley
- 1teaspoon lemon juice
- 1pinch salt
- 1pinch dry mustard
- 1 -2dash Tabasco sauce
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DIRECTIONS
- Combine all ingredients except salami.
- With one hand, fold a piece of salami into a cornucopia shape.
- Pipe the cheese filling into the salami, using a star tube.
- Lay the filled cornucopia seam side down on your serving tray.
- Repeat process until you have used all ingredients.
- Cover and chill (at least 30 minutes) until ready to serve.
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