Baked Beef Salami Appetizer

READY IN: 8hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces beef salami (Whole log)
  • 8
  • 8
    ounces apricot jam
Advertisement

DIRECTIONS

  • Slice salami in a diagonal pattern, about 1/8 to 1/4 inch thick, but not all the way through. First one way, then the other to make a "Chanel-esque" pattern.
  • Leave it intact enough at the bottom so it will hold together.
  • Place salami and dijon mustard all in a large ziplock bag.
  • Rub the salami through the bag so the mustard covers the entire salami.
  • Let salami sit in mustard overnight or at least all day in a ziplock bag in refrigerator.
  • Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
  • Cut up salami and use toothpicks to serve.
  • Use extra marinade as a dipping sauce.
Advertisement