Baked Beef Salami Appetizer

Submitted by SparkleKristy

"Simple, Paleo, low carb appetizer for any party. It's so simple, but looks fancy and everyone loves it. For 10 people, I prepared three of these. They will not look pretty when marinating, but they "blossom" when you cook them."

 

• Ready In: 8hrs 40mins
• Ingredients: 3
• Serves: 4

ingredients

• 8 ounces beef salami (Whole log)
• 8 ounces Dijon mustard
• 8 ounces apricot jam

directions

1. Slice salami in a diagonal pattern, about 1/8 to 1/4 inch thick, but not all the way through. First one way, then the other to make a "Chanel-esque" pattern.
2. Leave it intact enough at the bottom so it will hold together.
3. Place salami and dijon mustard all in a large ziplock bag.
4. Rub the salami through the bag so the mustard covers the entire salami.
5. Let salami sit in mustard overnight or at least all day in a ziplock bag in refrigerator.
6. Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
7. Cut up salami and use toothpicks to serve.
8. Use extra marinade as a dipping sauce.