Saint of Mexico Punch

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Ice Cubes:
  • Add 1 chile to each ice cube or ice sphere mold and then fill with water. Freeze overnight.
  • For the Oregano Simple Syrup:
  • In a small saucepan, bring sugar, oregano, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep for 1 hour or as long overnight; strain. Will keep refrigerated for one month.
  • For the Punch:
  • Stir together punch ingredients in a punch dispenser. Add chili ice cubes or spheres to your punch.  Pour punch into a tea cup or small rocks glass. Garnish by placing a lime wheel in each glass and dust with cayenne powder.
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