Miel Picante
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Hot cider: a standard whenever there is a chill in the air. Served hot toddy-style. Recipe courtesy Jane Danger.
- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
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ingredients
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For the Garnish
- 1⁄2 lemon
- 12 apples, slices such as Honeycrisp
- 12 lemon slices
- 12 slices jalapenos
- - to 2-inch flower-shaped cookie cutter
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For the Punch
- 3⁄4 cup spicy honey
- 1 gallon pressed cider
- 8 ounces fresh lemon juice
- 1 bottle aged rum
- 1 ounce aromatic bitters
directions
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For the Garnish:
- Fill a medium bowl halfway with cold water. Squeeze in the juice of half of a lemon and stir; set aside. Use cutters to make flowers in apple slices. Use both slices and cut outs from slices as garnish. Submerge in lemon water prevent browning until ready to use.
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For the Punch:
- Combine punch ingredients in a Dutch oven. Heat on medium-low heat until warm. Reduce heat to very low to keep warm or reheat punch as needed.
- Ladle warmed punch into small mug or Irish Coffee mug. Be sure to ladle in apple flowers, lemon wheel, and jalapeno slice as well. Serve.
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Hot cider: a standard whenever there is a chill in the air. Served hot toddy-style. Recipe courtesy Jane Danger.
