Miel Picante

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • For the Garnish
  • 12
  • 12
    apples, slices such as Honeycrisp
  • 12
    slices jalapenos
  • - to 2-inch flower-shaped cookie cutter
  • For the Punch
  • 34
    cup spicy honey
  • 1
    gallon pressed cider
  • 1
    bottle aged rum
  • 1
    ounce aromatic bitters
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DIRECTIONS

  • For the Garnish:
  • Fill a medium bowl halfway with cold water. Squeeze in the juice of half of a lemon and stir; set aside. Use cutters to make flowers in apple slices. Use both slices and cut outs from slices as garnish. Submerge in lemon water prevent browning until ready to use.
  • For the Punch:
  • Combine punch ingredients in a Dutch oven. Heat on medium-low heat until warm. Reduce heat to very low to keep warm or reheat punch as needed.
  • Ladle warmed punch into small mug or Irish Coffee mug. Be sure to ladle in apple flowers, lemon wheel, and jalapeno slice as well. Serve.
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