Sahlep, Salep, Sahlab

Sahlep is a delicious creamy Turkish drink. I found sahlep powder in a Turkish shop, that I bough without knowing what it was. In the internet (http://morselsandmusings.blogspot.com/2006/08/sahlep-salep-sahlab.html) I found the explanations and this delicious ancient recipe. Sahlep, a Turkish winter drink, is made from the dried powdered roots of a mountain orchid. The powder is then heated with milk, sugar and cinnamon to make a thick dairy beverage. In modern day Turkey, sahlep is used to cure sore throats and coughs and is only served during the cold months.
- Ready In:
- 5mins
- Serves:
- Units:
7
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ingredients
- 1 teaspoon instant tea, sahlep powder
- 2 teaspoons sugar
- 1 pinch cinnamon
- 1 1⁄2 cups milk
- 1 pinch cinnamon, for dusting
directions
- Place all ingredients in a saucepan.
- Boil, whisking continuously, for 2 – 3 minutes.
- Pour into two cups.
- dust with cinnamon.
- enjoy.
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@Artandkitchen
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@Artandkitchen
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"Sahlep is a delicious creamy Turkish drink.
I found sahlep powder in a Turkish shop, that I bough without knowing what it was.
In the internet (http://morselsandmusings.blogspot.com/2006/08/sahlep-salep-sahlab.html) I found the explanations and this delicious ancient recipe.
Sahlep, a Turkish winter drink, is made from the dried powdered roots of a mountain orchid. The powder is then heated with milk, sugar and cinnamon to make a thick dairy beverage.
In modern day Turkey, sahlep is used to cure sore throats and coughs and is only served during the cold months."
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I just came from a trip to Istanbul. Real Salep (it is not Sahlep) is very expansive. It is 750Turkish Lira which is $250 per kilo. But it is delicious. The Salep mix you buy does not contain any salep. Boy it is so delicious. My husband thought I was nuts when I told him I was going to buy a real Salep and it was $250 per kilo. $125 per pound. He asked me to make it again. You do not use a lot. But you can tell the difference.Reply
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Ahhh...comforting! I *finally* made this! I've been looking at it for years, lol. I did some googling since I've not been able to find sahlep powder. So, I used 2T cornstarch for 2c milk. I did double the sugar, as per personal preference. I added about 1/2 tsp orange flower water, 2 wee drops of coconut extract (does sahlep taste a bit coconutty?) The end result was creamy - the cornstarch didn't turn it into pudding! - and delicious! I shared it with my daughter who is also very happy now. Be careful when heating milk....nothing, nothing, nothing, BOIL OVER! (I did catch it in time). Made for NA/ME Tag Winter '14.Reply
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