Sahlab

READY IN: 15mins
SERVES: 2
YIELD: 2 drinks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
  • Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
  • Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
  • Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .
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