Sahlab or Sachlab
Middle Eastern drinks recipe.
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INGREDIENTS
Nutrition- 2tablespoons cornstarch
- 4cups milk
- 3tablespoons sugar
- 2teaspoons rose water
- 2tablespoons finely chopped pistachios
- 2tablespoons shredded coconut
- 1
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DIRECTIONS
- Mix the cornstarch with a few tablespoons of milk.
- Bring the remaining milk to a boil.
- Pour in the starch mixture, stirring vigorously, so that lumps do not form. Cook over very low heat, stirring continuously, until the milk thickens ( about 10 minutes).
- Then stir in the sugar and the rose water or orange blossom water, if you so desire.
- Serve in cups with the chopped pistachios and cinnamon as garnish. You may also sprinkle grated coconut on top.
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