NUTRITION INFO
Serving Size: 1 (528) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 487.3
Calories from Fat 209 g 43 %
Total Fat 23.3 g 35 %
Saturated Fat 13.3 g 66 %
Total Carbohydrate
53.8 g
17 %
Dietary Fiber 1.1 g 4 %
Sugars 21.9 g 87 %