Sahlab or Sachlab

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cornstarch with a few tablespoons of milk.
  • Bring the remaining milk to a boil.
  • Pour in the starch mixture, stirring vigorously, so that lumps do not form. Cook over very low heat, stirring continuously, until the milk thickens ( about 10 minutes).
  • Then stir in the sugar and the rose water or orange blossom water, if you so desire.
  • Serve in cups with the chopped pistachios and cinnamon as garnish. You may also sprinkle grated coconut on top.
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