Egyptian Sahlab or Sahlep

Recipe by Mia in Germany
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READY IN: 15mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornstarch with two tablespoons of the milk until smooth.
  • Bring remaining milk to a boil, stir in the dissolved starch, whisking with a whisk so that the liquid gets smooth.
  • Simmer on low heat for about 10 minutes, stirring constantly, until milk thickens.
  • Stir in sugar.
  • Add rose water or orange blossom water.
  • Serve hot in cups or mugs, garnish with chopped pistacchios and cinnamon.
  • Enjoy!
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