Saganaki Flambe

Recipe by Debi9400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust the cheese lightly with flour.
  • Heat a skillet over medium-high heat. Add butter and when melted, fry the cheese until golden brown on both sides.
  • Remove skillet from stove, pour jigger of warmed brandy over the cheese and light with a long matchstick.
  • Serve immediately, when flame subsides, with lemon wedges.
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