Bacon Bites Flambe

Recipe by loof751
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
  • Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
  • Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
  • Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
  • Serve immediately.
Advertisement