Festive Fish

Recipe by Vicki in CT
READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fish fillets
  • 12
    cup Italian salad dressing
  • 1 12
    cups cheese crackers (crushed, like Cheez-its)
  • 2
    tablespoons butter, melted
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DIRECTIONS

  • Preheat oven to 500 degrees.
  • Dip fillets in dressing and dip in cracker crumbs. Place on a well greased cookie sheet; drizzle with butter and sprinkle with paprika.
  • Bake until done (about 8-10 minutes depending on thickness of fillets).
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