Zesty Chicken Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 49mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large stockpot over medium-high heat. Add the onion and sauté until tender and aromatic, about 3 to 5 minutes,then add the garlic and sauté 1 minute longer.
  • Stir in the curry and sauté for 1 minute, then add the chicken, red bell pepper, ginger, and red pepper flakes and stir for 2 minutes.
  • Add the broth, tomatoes, and apple and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
  • Add the orzo and currants to the soup and simmer until the orzo is tender, about 10 minutes.
  • Season the soup to taste with salt and pepper and ladle it into bowls.
  • Garnish with cilantro and a dollop of yogurt or sour cream.
  • You can make the soup a day ahead up to step 4 and cover and refridgerate it and then bring it to a simmer before you continue.
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