Meatballs Mole

Recipe by mersaydees
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, egg, corn chips, milk and 1 teaspoon salt in large bowl. Cover and chill 1 hour.
  • Shape into 15 meatballs, using 2 tablespoons meat mixture for each.
  • Place flour in small shallow bowl or plate and roll meatballs in it lightly, coating completely.
  • In large, heavy skillet, melt butter. In batches, saute meatballs in butter until nicely browned all over. When browned, remove meatballs.
  • In the same skillet, saute onion and garlic, stirring occasionaly, about 5 minutes. Remove from heat.
  • In a small bowl, combine sugar, chili powder, cumin, coriander, oregano, and remaining salt and flour.Stir into skillet along with tomatoes, chocolate, and 1 cup water, mixing well. Bring to boil, stirring constantly. Reduce heat; cover pan and simmer 30 minutes, stirring occasionally.
  • Add meatballs to skillet; cover and simmer 20 more minutes.
  • Uncover and simmer 10 more minutes.
  • Spoon meatballs and sauce into warm serving dish.
  • Serve over hot rice.
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