Asian Pork Tenderloin
From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.
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INGREDIENTS
Nutrition- 1⁄3cup soy sauce
- 1⁄4cup sesame oil
- 1⁄3cup packed light brown sugar
- 2tablespoons Worcestershire sauce
- 2tablespoons lemon juice
- 4
- 1tablespoon dry mustard
- 1 1⁄2teaspoons pepper
- 1 1⁄2 - 2lbs pork tenderloin
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DIRECTIONS
- In a small bowl, add first 8 ingredients; whisk until blended.
- Place pork in a shallow dish; add marinade, turning pork to coat.
- Cover and refrigerate 8 hours.
- Remove pork from marinade, throw away marinade.
- Place pork in an foil lined roasting pan.
- Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
- Let pork stand 5 minutes before serving.
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