Fresh Fruits Flambe

Recipe by TOOLBELT DIVA
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a flambe pan.
  • Add sugar and stir over medium heat until the mixture begins to caramelize.
  • Add the orange and pineapple juice and bring to a boil.
  • Add the pieces of fruit and stir to blend well with the caramel.
  • Pour in the Maraskina, Grand Marnier and Cognac and flame.
  • Allow the liquid to thicken slightly, but do not overcook the fruit.
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