Steak Flambe Moutarde

Name: Steak Flambe Moutarde
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb sirloin tip steak (cut into 4 serving size pieces); 6 tablespoons butter; salt; pepper; 1/4 cup brandy; 1/2 cup whipping cream; 3 tablespoons Dijon mustard; 2 tablespoons low-fat sour cream (we cut the calories where we can); 1 teaspoon Worcestershire sauce

(7)

Recipe by Jackie 6

This is a great recipe for company.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb sirloin tip steak (cut into 4 serving size pieces)
6

tablespoons butter
salt
pepper
¹⁄₄

cup brandy
¹⁄₂

cup whipping cream
3

tablespoons Dijon mustard
2

tablespoons low-fat sour cream (we cut the calories where we can)
1

teaspoon Worcestershire sauce

DIRECTIONS

Pound pieces of steak between pieces of waxed paper to 1/2" thickness. In a large skillet, heat butter & saute sirloins for 2 minutes. Turn & season with salt & pepper. Cook to desired degree of doneness (2 minutes each side for rare). Pour brandy over steaks; stand back & using a fireplace match (or something with a long handle) ignite. When the flames die, transfer steaks to warm serving platter.
Add whipping cream, mustard, sour cream & Worcestershire sauce to juices in pan. Cook & stir until heated through. Pour sauce over steaks & serve.

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Steak Flambe Moutarde

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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