Shrimp Flambe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, melt butter and saute garlic until soft.
  • Add shrimp and cook until they turn pink.
  • Remove from heat, add brandy and flame.
  • Season with salt and pepper to taste.
  • Over low heat, stir in cream to blend until heated through.
  • Serve immediately over toast.
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