Rye Party Puffs

Recipe by Wildflour
READY IN: 40mins




  • In a saucepan over medium heat, bring water and butter to a boil.
  • Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms.
  • Remove from the heat; let stand for 5 minutes.
  • Beat in eggs one at a time until smooth.
  • Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
  • Sprinkle with caraway seeds.
  • Bake at 400º for 18-20 minutes or until golden.
  • Remove to wire racks.
  • Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.).
  • Let cool.
  • In a mixing bowl, mix well the first 8 ingredients, then stir in olives.
  • Open puffs, stuff with filling, lightly close tops of puffs over filling.
  • Cover, chill til serving.
  • Makes 4 1/2 dozen.