Ruth's Mazola Buns

"This recipe comes from my younger sis who does a lot of cooking and baking for her family. We both have Bosch mixer and love them. So we share our recipes. This is a great recipe for buns which you can use as a dinner roll, as a hamburger bun or even open face sandwiches. These brown easily."
 
Download
photo by Shar-on photo by Shar-on
photo by Shar-on
Ready In:
57mins
Ingredients:
7
Yields:
8 dozen or more
Advertisement

ingredients

  • 5 cups very warm water
  • 4 eggs, beaten
  • 23 cup sugar
  • 1 cup corn oil
  • 2 tablespoons salt
  • 4 tablespoons yeast
  • 10 -12 cups flour
Advertisement

directions

  • Mix together water, sugar, oil and yeast in your mixing bowl.
  • Add about 4 cups of flour, then the beaten eggs and salt.
  • Then add the remaining flour, the last two cups a little at a time until the dough is the right texture and easy to handle: you may not use all the flour.
  • I let my bosch knead the dough a few minutes.
  • If hand kneading, turn onto floured surface and knead until smooth.
  • Place in a large covered mixing bowl which as a little oil in it and let rise to double in size.
  • Punch down and form into buns, placing them on greased baking sheets.
  • Cover with a clean teatowel and plastic sheet and let rise again.
  • Bake at 375 degF for about 10-12 minutes.
  • Remove from pans and let cool on baking racks.
  • If you plan to freeze them, make sure that they are cold before putting them in the plastic bags.
  • Enjoy!

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes