Rum Punch

Submitted by susie cooks

"This is from Jerk From Jamaica. This is what they say.. Remember the formula for a perfect rum punch: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak. This looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices and cherry halves."

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Serves: 16-20

ingredients

• 1 cup fresh lime juice or 1 cup fresh lemon juice
• 2 cups grenadine, sweet
• 2 cups jamaican white rum, strong
• 1 cup light rum, strong
• 2 cups pineapple juice, weak
• 2 cups orange juice, weak
• 1⁄2 teaspoon freshly grated nutmeg

directions

1. In a large pitcher, combine all ingredients.
2. Stir to blend, and refrigerate for at least 1 hour before serving.

Reviews

[ChefKristine]

Wow! This is YUMMY stuff! I didn't have grenadine, so I used a jar of marachino cherry juice instead and threw in some Rose's Lime Juice with the lime juice. Delicious stuff!