Royal Camembert Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soften gelatin in water. Set cup in hot water, if necessary, until dissolved.
  • Blend cheeses together until smooth. Beat in Worcestershire sauce, egg yolk, and then add the gelatin.
  • Beat egg white until stiff. Combine by folding egg white, whipping cream and cheese mixture together.
  • Pour into 2-3 cup mold and refrigerate overnight.
  • Unmold and garnish with parsley.
Advertisement