Royal Camembert Mousse

Served to me at a dinner party along with an assortment of crackers.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Soften gelatin in water. Set cup in hot water, if necessary, until dissolved.
  • Blend cheeses together until smooth. Beat in Worcestershire sauce, egg yolk, and then add the gelatin.
  • Beat egg white until stiff. Combine by folding egg white, whipping cream and cheese mixture together.
  • Pour into 2-3 cup mold and refrigerate overnight.
  • Unmold and garnish with parsley.
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RECIPE MADE WITH LOVE BY

@Member 610488
Contributor
@Member 610488
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"Served to me at a dinner party along with an assortment of crackers."
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  1. Member 610488
    Served to me at a dinner party along with an assortment of crackers.
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