Name: Royal Camembert Mousse
Prep time: 20 min
Total time: 20 min
Yield: 2 1/2 cups
Ingredients: 1/4 cup cold water; 1 tablespoon unflavored gelatin; 2 1/2 ounces camembert cheese; 3 3/4 ounces Roquefort cheese; 1 teaspoon Worcestershire sauce; 1 egg, separated; 1/2 cup whipping cream, whipped; parsley (garnish)

Recipe by Member 610488

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Served to me at a dinner party along with an assortment of crackers.

Ready In:: 20mins
Yields:
Units:

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ingredients

¹⁄₄ cup cold water
1 tablespoon unflavored gelatin
2 ¹⁄₂ ounces camembert cheese
3 ³⁄₄ ounces Roquefort cheese
1 teaspoon Worcestershire sauce
1 egg, separated
¹⁄₂ cup whipping cream, whipped
parsley (garnish)

directions

Soften gelatin in water. Set cup in hot water, if necessary, until dissolved.
Blend cheeses together until smooth. Beat in Worcestershire sauce, egg yolk, and then add the gelatin.
Beat egg white until stiff. Combine by folding egg white, whipping cream and cheese mixture together.
Pour into 2-3 cup mold and refrigerate overnight.
Unmold and garnish with parsley.

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