Rotel Potatoes

"The men in the family love this dish. This is really a great recipe......enjoy!"
 
Rotel Potatoes created by lets.eat
Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 1 (10 ounce) can Rotel Tomatoes
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 34 cup water
  • 1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
  • 14 cup margarine
  • 10 -12 small potatoes, peeled and sliced

directions

  • Preheat oven to 350 degrees.
  • In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
  • Pour mixture over potatoes in a greased baking dish.
  • Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.
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RECIPE MADE WITH LOVE BY

@Linda Cofer
Contributor
@Linda Cofer
Contributor
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  1. Jazz Lover
    Delicious side dish. We had these with Pepperjack Bacon hamburgers.
     
  2. gwynn
    We enjoyed these potatoes. Very tasty. Thanks for posting.
     
  3. Kizzikate
    Very good potatoes! I omitted the cream of mushroom soup, and used finely chopped Vidalia onion. It's a keeper!!
     
  4. lets.eat
    Rotel Potatoes Created by lets.eat
  5. lets.eat
    Delicious, very spicy! Although it was TOO spicy for our DS's and so they didn't like it.
     
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