Cheesy Rotel Potatoes

READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice potatoes and place in large baking dish.
  • Melt 1/2 pound Velveeta cheese, add cream of mushroom soup and diced Rotel tomatoes.
  • Heat until cheese and soup are well blended.
  • Pour over sliced potatoes.
  • Bake at 350° for 45 minutes.
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