Rotel Potatoes

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil whole potatoes with skins on until done. Cool.
  • Slice and lay in a large casserole dish.
  • Saute pepper, onion, and mushrooms in oil. Add rotel and Velveeta until cheese is melted.
  • Pour over potatoes and bake at 350 about 10 minutes or until cheese bubbles.
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