Crispy Blue Cheese Potatoes

Recipe by Martini Guy
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss potato wedges with olive oil.
  • Season with salt and pepper.
  • Place in baking dish.
  • Bake at 400 degrees for about 30 minutes or until tender.
  • Mix blue cheese, bacon and cheddar cheese; sprinkle over potatoes.
  • Bake until cheeses are melted.
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