Name: Crabby Cheese Angel Hair Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 2 packages louis kemp Crab Delights Imitation Crab, the flaked styled; 1 lb angel hair pasta; 4 tablespoons butter; 2 tablespoons minced garlic (I use the minced garlic in a jar); 2 teaspoons oregano; 1 large tomatoes, chopped; 8 ounces sliced mushrooms; 1 cup light cream or 1 cup half-and-half cream; 1 cup sliced green onion; 1 cup shredded swiss cheese; 1 cup shredded parmesan cheese

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Recipe by Denise in NH

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Crabby Cheese Angel Hair Pasta created by borgwardtsusan

This is a quick to put together dish and it's delicious. Just add a tossed salad, some crusty rolls and your favorite wine...Enjoy

Ready In:: 15mins
Serves:
Units:

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ingredients

2 packages louis kemp Crab Delights Imitation Crab, the flaked styled
1 lb angel hair pasta
4 tablespoons butter
2 tablespoons minced garlic (I use the minced garlic in a jar)
2 teaspoons oregano
1 large tomatoes, chopped
8 ounces sliced mushrooms
1 cup light cream or 1 cup half-and-half cream
1 cup sliced green onion
1 cup shredded swiss cheese
1 cup shredded parmesan cheese

directions

Cook Pasta according to pkg.
instructions; drain well.
While pasta is cooking, cook garlic, mushrooms and Oregano in butter in a saucepan for about 1 1/2 minutes, stiring frequently.
Add tomato and continue cooking till tomato is cooked-- about three minutes.
Add remaining ingredients, mixing well.
Cook over medium heat, stirring frequently until cheese is melted and sauce is hot.
Pour sauce over hot cooked Angel Hair.
Make sure to pass extra Parmesan cheese.

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RECIPE MADE WITH LOVE BY

@Denise in NH

Contributor

@Denise in NH

Contributor

"This is a quick to put together dish and it's delicious. Just add a tossed salad, some crusty rolls and your favorite wine...Enjoy"

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review by rinkydynk

7/8/2010

This is good. I didnt have mushrooms so I substituted yellow squash instead. Turned out pretty nice.

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tweak by rinkydynk

7/8/2010

This is good. I didnt have mushrooms so I substituted yellow squash instead. Turned out pretty nice.

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photo by borgwardtsusan

2/15/2010

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review by borgwardtsusan

2/14/2010

This was extremely good. The sauce excluding the pasta, I think would be a great dip as well.

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review by bmcnichol

9/12/2008

This got mixed reviews at our house. Hubby and I liked it but the kids didn't at all. Even though we liked it we thought it was very rich. I followed the recipe except that I didn't have cream so I used milk. I also didn't add the green onions. I thought the sauce was too thick so I added another 1/2 cup of milk. This thinned it out nicely. I didn't have a tomato so I used a can of petite diced tomatoes. We thought it had a good taste- it was something different. It was very quick and easy to make.

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