Cheddar Scalloped Potatoes

Recipe by Anna P.
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, sliced
  • 1
    (10 ounce) can broccoli cheese soup, Campbell's
  • 13
    cup milk
  • 4
    medium potatoes, cooked and sliced
  • 3
    slices bacon, cooked and crumbled
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DIRECTIONS

  • In large skillet, melt 2 Tablespoons margarine.
  • Cook onion in margarine until tender.
  • Stir in broccoli cheese soup, milk, potatoes and pepper to taste.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover; simmer 5 minutes stirring occasionally.
  • Sprinkle with cooked crumbled bacon.
  • Garnish with parsley, if desired.
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