Rosemary-Thyme Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet; saute the onion, flour, carrots, celery, garlic, potatoes, thyme, rosemary, and chicken until chicken is white on all sides; drain off excess fat.
  • Put sauteed ingredients in a 4-quart slow cooker; sprinkle with salt and pepper.
  • Pour in the chicken stock; stir.
  • Cook on LOW for 8-9 hours (is ready in 6 hours in my cooker).
  • Add in corn; cover and cook an additional 1/2 hour on high.
  • Stir before serving.
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