Romanian Lettuce Soup

Recipe by littlemafia
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook slowly chopped onion and garlic in oil until soft but not brown.
  • Wash lettuce, tear leaves in small pieces, add to cooked onions and cook about 10 more minutes.
  • Add salt, pepper, water and simmer 15 minutes.
  • Add lemon juice and simmer 5 more minutes.
  • Meanwhile, beat yolk in large serving bowl and add cream.
  • Pour soup very slowly, drop by drop, over egg mixture stirring vigorously to prevent curdling.
  • Do not cook again. Sprinkle chopped parsley on top.
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