Broedlaewend (Romanian Beef Soup)

Recipe by Brenda.
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in oil for 10 minutes.
  • Add meat and saute for 5 minutes.
  • Add broth and simmer for 1 hour.
  • Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes.
  • Remove Bay Leaves
  • Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup.
  • Simmer for 3 minutes.
  • Add vinegar, cream and parsley.
  • Stir, remove from heat and serve.
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