Pea and Lettuce Soup

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 30
    g unsalted butter (I use reduced salt)
  • 1
    large onion, diced
  • 3
    cups chicken stock (I use water or vegetable stock)
  • 1
    kg baby peas (I use frozen and add them after the lettuce has wilted)
  • 1
    cup milk (I use rice milk)
  • 90
    ml cream (I use natural yoghurt)
  • of fresh mint (I cook this with the lettuce)
  • salt and pepper
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DIRECTIONS

  • Cook onion gently in butter.
  • Add stock and peas, simmer until peas are tender.
  • Add lettuce and cook until wilted.
  • Add milk and puree until smooth.
  • Reheat in pan, season with salt and pepper.
  • Serve with a swirl of cream and chopped mint.
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