Roasted Succotash

Submitted by khah3765

"exchanges: 2 starch, 1 vegetable, 1/2 fat"

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 3 cups
• Serves: 6

ingredients

• 10 ounces frozen baby lima beans
• 1 1⁄2 cups whole kernel corn (fresh or frozen)
• 1 1⁄2 cups finely chopped sweet red peppers
• 1 chopped onion
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄8 - 1⁄4 teaspoon ground red pepper
• 1 -2 tablespoon snipped cilantro

directions

1. In a 15x10x1-inch baking pan combine lima beans, corn, sweet pepper, onion, olive oil, cumin, salt, and red pepper.
2. Bakd in a 400* oven about 25 minutes or until vegetables are tender and lightly browned, stirring after 15 minutes.
3. To serve, sprinkle with cilantro.