Roasted Fennel Wedges

Recipe by lindseylcw
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat the oven to 180c/350f.
  • trim the hard round stalks at the top of the fennel bulbs and discard the outer layers.
  • cut the remainder into thin wedges and place in a large shallow roasting tin.
  • drizzle over the olive oil and toss to coat, then season to taste with salt and fresh ground black pepper.
  • place fennel in the oven and roast for 55 mins until softened and lightly browned, stirring once or twice to ensure even cooking.
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