Roast Beef in a Bag

"This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods."
 
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Roast Beef in a Bag created by NurseJaney
Ready In:
2hrs 5mins
Ingredients:
3
Serves:
4-6
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ingredients

  • 1 bolar roast
  • 1 (45 g) packet French onion soup mix
  • 1 oven cooking bag
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directions

  • Place dry soup min in bag and shake.
  • Put beef in bag and roll around to coat.
  • Seal bag (do not pierce)and place in moderate oven.
  • Cooking time will depend on how you like your beef cooked.
  • I like mine well done -- dont worry it will be moist and flavoursome.
  • Let sit for 5 minutes.
  • Remove meat from bag, reserve juices to make the worlds best gravy!
  • note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.

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  1. Lisa H.
    How long do you cook the beef for to be well done
     
  2. Maree P.
    Cooked our roast in oven bag , and it turned out beautifully ! Thanks so much for sharing your recipie. I would have put up a pic, but this site is not very Maree friendly haha, i couldn't upload from my pics on phone, no option for it. Anyway thanks again !
     
  3. dibrys
    Recipe says not to pierce bag didn't have to blew up itself just clean the oven today to
     
  4. Chef Joels
    This is not only the easiest roast but the best I've EVER made! I too threw in potatoes and baby carrots - on top of the Lipton Onion Soup Mix I diced some vidalia onion for extra flavor and added that wonderful 1/2 cup of red cooking wine - it made it even more juicy! My family loved it and the sandwiches the next day were just as good.
     
  5. NurseJaney
    Roast Beef in a Bag Created by NurseJaney

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