Roast Beef in a Bag

Recipe by Stardustannie
READY IN: 2hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bolar roast
  • 1
    (45 g) packet French onion soup mix
  • 1
    oven cooking bag
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DIRECTIONS

  • Place dry soup min in bag and shake.
  • Put beef in bag and roll around to coat.
  • Seal bag (do not pierce)and place in moderate oven.
  • Cooking time will depend on how you like your beef cooked.
  • I like mine well done -- dont worry it will be moist and flavoursome.
  • Let sit for 5 minutes.
  • Remove meat from bag, reserve juices to make the worlds best gravy!
  • note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.
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