Stay Moist Oven Baked Ham in a Bag

Recipe by Marie
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READY IN: 2hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Rub ham with brown sugar.
  • Secure pineapple rings onto ham, fat side up, using toothpicks.
  • Add 2 tbls flour to cooking bag, and shake it to coat.
  • Place bag in roaster and place ham fat side up in the bag.
  • Pour reserved pineapple juice gently over ham.
  • Close bag with nylon tie included with bag.
  • Cut six 1" slits in top of bag for steam escape.
  • Place in oven, being careful not to let bag touch sides of oven.
  • Bake 2 hours for an 8 lb ham.
  • Cool before slicing to retain juices.
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