Rich Pork Casserole

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READY IN: 1hr 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small amount of oil in a large saucepan. Add pork and fry until browned.
  • Add carrots, shallots and garlic and sautee for 5 minutes.
  • Sprinkle in flour and cook for one minute.
  • Pour in hot stock, thyme, worcestershire sauce, tom puree and seasoning, stir well.
  • Simmer for 20 minutes until thickened and carrots are tender.
  • Serve with lots of creamy mashed potato and crisp steamed cauliflower (or veg of choice).
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