Rich Pork Casserole

Submitted by TracyC

"I made this for tea, adapted from a recipe for traditional shepherds pie! It is completely delicious and was a huge hit with everyone (Hurrah!)."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 3

ingredients

• 1 lb pork, chopped
• 2 shallots, finely chopped
• 1 carrot, cubed
• 3 garlic cloves, finely chopped
• 1 tablespoon flour
• 300 ml hot vegetable stock
• 1 pinch dried thyme
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato puree
• salt and black pepper

directions

1. Heat a small amount of oil in a large saucepan. Add pork and fry until browned.
2. Add carrots, shallots and garlic and sautee for 5 minutes.
3. Sprinkle in flour and cook for one minute.
4. Pour in hot stock, thyme, worcestershire sauce, tom puree and seasoning, stir well.
5. Simmer for 20 minutes until thickened and carrots are tender.
6. Serve with lots of creamy mashed potato and crisp steamed cauliflower (or veg of choice).