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Rice Spanakopita

A Greek-American friend of my husband's gave us this delicious recipe. We love making it with brown rice; it's filling without being heavy and the flavors are divine! It makes a lovely vegetarian supper, served with a Greek salad on the side.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Sauté everything but the spinach.
  • Mix in spinach and continue sautéing until the spinach is slightly limp.
  • Remove from heat, add ground pepper, and mix in cooked rice, feta and beaten eggs.
  • Pour into oiled baking dish; bake at 325° for 35-40 minutes.
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RECIPE MADE WITH LOVE BY

@lecole54
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@lecole54
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"A Greek-American friend of my husband's gave us this delicious recipe. We love making it with brown rice; it's filling without being heavy and the flavors are divine! It makes a lovely vegetarian supper, served with a Greek salad on the side."
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  1. Rose E.
    Fantastic recipe. Granddaughter loved it
    Reply
  2. lecole54
    A Greek-American friend of my husband's gave us this delicious recipe. We love making it with brown rice; it's filling without being heavy and the flavors are divine! It makes a lovely vegetarian supper, served with a Greek salad on the side.
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