Rice Pudding With Sultanas (Spain)

Recipe by Sydney Mike
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put sultanas in a bowl & cover them with the brandy, then allow them to sit & soak up some of the liquid, about 30 minutes.
  • In a heavy sauce pan, combine rice, sugar, milk, the drops of vanilla & the cinnamon stick.
  • When the milk STARTS to boil, turn heat to low & simmer slowly, about 10-15 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pan.
  • When sultanas have soaked up some of the brandy, drain them & add the sultanas to the rice & milk mixture.
  • Continue cooking for another 10-15 minutes, & once rice has cooked, remove pan from the heat & remove the cinnamon stick.
  • Spoon into a serving bowl & let cool a bit before sprinkling a little ground cinnamon over the top & serving.
Advertisement