Rice Pilaf With Mushrooms

Recipe by PollyB
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large flameproof casserole and cook the onion over low heat for 5 minutes.
  • Add the mushrooms, salt and pepper and continue cooking 5 minutes longer or until the mushrooms release their liquid.
  • Turn up the heat and cook, stirring constantly, until the moisture in the mushrooms evaporates.
  • Add the rice and stir it for a few minutes or until the grains are transparent.
  • Pour in the stock or stock mixed with water and bring to a boil.
  • Lower the heat, cover the pan and cook the rice for 20 minutes or until all the liquid is absorbed (If you have a heat diffuser, set the pan on it to prevent the bottom from scorching).
  • Transfer half the rice to a plastic container (save for making turkey fried rice).
  • Serve remaining rice at once.
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