Burgundy Mushrooms

Recipe by Kikimony
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in butter for 5 minutes.
  • Add sliced mushrooms and cook 25 minutes.
  • Add wine, pepper, garlic and beef bouillon.
  • Simmer 20 minutes.
  • Serve over pork, chicken, rice or even as a side.
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