Shrimp & Mushrooms

Submitted by Dancer

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 cup sliced mushrooms
• 2 tablespoons minced shallots
• 1 tablespoon margarine
• 1⁄4 cup dry white wine or 1/4 cup fat-free chicken broth
• 1 (15 1/2 ounce) can artichoke hearts, drained,quartered
• 1⁄4 cup chopped chives
• 1⁄4 cup chopped pimiento
• 12 -16 ounces peeled and deveined shrimp
• salt and pepper, to taste
• chopped parsley, as garnish

directions

1. Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
2. Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
3. Season to taste with salt and pepper.
4. Sprinkle with parsley.

Reviews

[Jan Waters]

Thanks for your contribution, it made an otherwise dull shrimp dinner into a success. I served it over pasta and added a bit of cayenne pepper. Great recipe and simple, THX again!

 

[Derf2440]

another good one Dancer! very easy to put together and quick too and tasty too. I had no shallots so used onion, also used olive oil instead of the margaine. It made a nice Sunday supper, thanks for posting.