Shrimp & Mushrooms
2
People talking
- Ready In:
- 25mins
- Serves:
- Units:
2
People talking
ingredients
- 1⁄2 cup sliced mushrooms
- 2 tablespoons minced shallots
- 1 tablespoon margarine
- 1⁄4 cup dry white wine or 1/4 cup fat-free chicken broth
- 1 (15 1/2 ounce) can artichoke hearts, drained,quartered
- 1⁄4 cup chopped chives
- 1⁄4 cup chopped pimiento
- 12 -16 ounces peeled and deveined shrimp
- salt and pepper, to taste
- chopped parsley, as garnish
directions
- Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
- Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
- Season to taste with salt and pepper.
- Sprinkle with parsley.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Dancer
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Reply -
Reply -
another good one Dancer! very easy to put together and quick too and tasty too. I had no shallots so used onion, also used olive oil instead of the margaine. It made a nice Sunday supper, thanks for posting.Reply
-
Thanks for your contribution, it made an otherwise dull shrimp dinner into a success. I served it over pasta and added a bit of cayenne pepper. Great recipe and simple, THX again!5Reply
see 1 more
