Shrimp & Mushrooms

- Ready In:
- 25mins
- Serves:
- Units:
2
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ingredients
- 1⁄2 cup sliced mushrooms
- 2 tablespoons minced shallots
- 1 tablespoon margarine
- 1⁄4 cup dry white wine or 1/4 cup fat-free chicken broth
- 1 (15 1/2 ounce) can artichoke hearts, drained,quartered
- 1⁄4 cup chopped chives
- 1⁄4 cup chopped pimiento
- 12 -16 ounces peeled and deveined shrimp
- salt and pepper, to taste
- chopped parsley, as garnish
directions
- Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
- Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
- Season to taste with salt and pepper.
- Sprinkle with parsley.
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RECIPE MADE WITH LOVE BY
@Dancer
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