Shrimp & Mushrooms

Name: Shrimp & Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup sliced mushrooms; 2 tablespoons minced shallots; 1 tablespoon margarine; 1/4 cup dry white wine or 1/4 cup fat-free chicken broth; 1 (15 1/2 ounce) can artichoke hearts, drained,quartered; 1/4 cup chopped chives; 1/4 cup chopped pimiento; 12 -16 ounces peeled and deveined shrimp; salt and pepper, to taste; chopped parsley, as garnish

(2)

Recipe by Dancer

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup sliced mushrooms
2

tablespoons minced shallots
1

tablespoon margarine
¹⁄₄

cup dry white wine or 1/4 cup fat-free chicken broth
1

(15 1/2 ounce) can artichoke hearts, drained,quartered
¹⁄₄

cup chopped chives
¹⁄₄

cup chopped pimiento
12 -16

ounces peeled and deveined shrimp
salt and pepper, to taste
chopped parsley, as garnish

DIRECTIONS

Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
Season to taste with salt and pepper.
Sprinkle with parsley.

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Shrimp & Mushrooms

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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